Our Menu

Crafted with purpose

Wood-Fired Pizza

Thin-crust pies baked in our imported wood-fired oven at 900°F. San Marzano tomatoes, fresh mozzarella, and hand-selected toppings.

· Margherita — San Marzano, buffalo mozz, basil
· Diavola — Calabrian chili, salumi, roasted peppers
· Truffle Mushroom — wild mushrooms, truffle oil, fontina
· Prosciutto e Rucola — prosciutto di Parma, arugula, shaved parmesan

Perfectly seared ribeye steak with herb butter on a dark plate

Premium Steaks

Dry-aged and hand-cut, our steaks are seasoned simply and finished over high heat for a perfect crust and tender interior.

· Ribeye — 12oz dry-aged, herb compound butter
· Filet Mignon — 8oz center-cut, red wine reduction
· New York Strip — 14oz, smoked rosemary butter
· Tomahawk — 32oz bone-in ribeye, for two

Elegant wine glasses and artisan breadsticks on a dark table

Sides & Drinks

Complete your meal with our thoughtfully curated sides and an extensive wine list selected to complement every dish.

· Burrata — heirloom tomatoes, aged balsamic, olive oil
· Truffle Fries — parmesan, fresh thyme, garlic aioli
· House wine — red and white selections by the glass
· Craft cocktails — seasonal menus, premium spirits

Call for Full Menu

Elegant restaurant interior with warm lighting and modern minimalist decor

Our Story

Built on simplicity

Green Line Pizza & Steak was born from a simple conviction: that the best dining experiences come from exceptional ingredients, honest preparation, and genuine hospitality. We opened our doors on Market Street to serve Wilmington a restaurant that values craft over trend.

Every pizza is hand-stretched and fired in our wood-burning oven. Every steak is dry-aged on-site and seasoned with nothing more than sea salt and time. Our wine list is curated to pair naturally with our food, and our space is designed to feel both refined and welcoming.

900°F

Oven Temperature

28

Days Dry-Aged

100%

Fresh Ingredients

Gallery